Welcome to Chef Tan

Authentic Szechuan & Hunan Cuisine

Refresh your taste buds

Enjoy An Exceptional Journey of Taste

We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better. 

Chef Tan is a two-story restaurant that serves authentic Sichuan and Hunan cuisine upstairs and hot pot downstairs.

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FRESH TASTE BUDS
Szechuan Cuisine
酸汤肥牛Spicy &Sour Ribeye in Pumpkin Sauce
$32.95
川味啤酒肥牛Sichuan Style Ribeye
$32.95
荔枝鱼片Fried Fillet Fish w.Lychee Sauce
$20.95
干煸肥肠Sauteed Pig’s Intestines
$19.95
Top Rated Dishes
Hunan Cuisine
香辣大虾Sauteed Spicy Shrimp
$28.95
干烧黄花鱼Sauteed Yellow Croaker
$28.95
青椒烧排骨Braised Spare Ribs w.Pepper
$21.95
酸豆角肉沫Minced Pork w. Sour Pickled Bean
$17.95
Grand Opening......
Hot-pot
tasty food
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Quality & Balance
Our Food Philosophy

Sichuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from the liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. 

Hunan cuisine, also known as Xiang cuisine,  is well known for its hot and spicy flavors, fresh aroma, and deep colors.

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We see our customers as invited guests to a party, and we are the hosts. 37 St Marks Pl., New York, NY 10003

  212-253-5476

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