Welcome to Chef Tan

Authentic Szechuan & Hunan Cuisine

Refresh your taste buds

Enjoy An Exceptional Journey of Taste

We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better. 

Chef Tan is a two-story restaurant that serves authentic Sichuan and Hunan cuisine upstairs and hot pot downstairs.

XXT38264
XXT38240
FRESH TASTE BUDS
Szechuan Cuisine
Spicy &Sour Ribeye in Pumpkin Sauce
$32.95
Sichuan Style Ribeye
$32.95
Fried Fillet Fish w.Lychee Sauce
$20.95
Sauteed Pig’s Intestines
$19.95
Top Rated Dishes
Hunan Cuisine
Sauteed Spicy Shrimp
$28.95
Sauteed Yellow Croaker
$28.95
Braised Spare Ribs w.Pepper
$21.95
Minced Pork w. Sour Pickled Bean
$17.95
Grand Opening......
Hot-pot
tasty food
View Full
Menus
Recipes
Our Chef's
Secrets
Delicious
must try
nyc chinese food
nyc szechuan food1
Quality & Balance
Our Food Philosophy

Sichuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from the liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. 

Hunan cuisine, also known as Xiang cuisine,  is well known for its hot and spicy flavors, fresh aroma, and deep colors.

RIGHT HERE WAITING
VISIT OUR RESTAURANT

We see our customers as invited guests to a party, and we are the hosts. 37 St Marks Pl., New York, NY 10003

  212-253-5476

Close
Close