纽约市最好的火锅店之一,精心熬制的汤底,手工制作的肉丸、鱼虾丸,最新鲜的上等食材,味道丰富的蘸料,尽在德庄火锅!
笋尖,千叶豆腐,甜玉米,花菜,黑木耳,王子菇,白菜,上海青,白玉菇,海带结,豆芽,藕片,腐竹 Bamboo shoots, tofu sheets, sweet corn, cauliflower, black fungus, king oyster mushrooms, Napa cabbge, Shanghai bok choy, white jade mushrooms, seaweed knots, bean sprouts, lotus root slices, tofu skin
海瓜子,响螺,鱿鱼圈,墨鱼仔,大青虾,游水虾,螃蟹,小八爪鱼,鱿鱼须
clam, conch, squid rings, big shrimp, prawn, crab, baby octopus, squid whiskers
虾滑,墨鱼滑,牛肉丸,福州鱼丸,鱼籽福袋,蟹柳,鱼豆腐,串串鱼蛋,燕丸
shrimp paste, cuttlefish paste, beef ball, Fuzhou fish ball, fish roe blessing bag, crab stick, fish tofu, Hong Kong fish ball, meat wonton
肥牛,羊肉卷,五花肉片,鸡肉片,麻辣牛肉,牛上脑,黑毛肚,羊肚,腰花,毛肚,猪肝,牛肚,牛筋,午餐肉
select fatty beef, select fatty lamb, pork belly, chicken slices, spicy beef, chuck tail flap, beef lasagna tripe, lamb tripe, pork kidney, beef tripe, beef tendon, luhcheon meat
公仔面,宽粉,乌冬面,薯丝粉,龙口粉丝,韩国年糕
instant noodle, thick rice noodle, udon noodle, potato rice noodle, Long Kou rice noodle, Korean rice noodle
The mushroom soup can be drunk directly. It is rich in nutrients and is very popular among customers.
德庄火锅的菌汤可以直接喝,营养丰富,深受顾客欢迎。
We only choose the freshest and finest ingredients.
我们只选用最新鲜的上等食材。
Handmade fish balls/shrimp balls/meat balls, no preservatives, fresh and delicious.
手工制作的鱼丸/虾丸/肉丸,无防腐剂,新鲜好味道!
Monday - Thursday | 12:00 - 22:30 |
---|---|
Friday, Saturday | 12:00 - 23:00 |
Sunday | 12:00 - 22:30 |
Receive the latest news from us.
© 2023-Chef Tan, All Rights Reserved.