The Story Behind
Our Story
The secret of our success
A distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.
Quality & Balance
Our Food Philosophy
Sichuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from the liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper.
Hunan cuisine, also known as Xiang cuisine, is well known for its hot and spicy flavors, fresh aroma, and deep colors.
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We see our customers as invited guests to a party, and we are the hosts. 37 St Marks Pl., New York, NY 10003
Testimonials
What People Are Saying
Cannot begin to describe how flavorful the food was. Each dish was incredibly delicious and felt true to actual Chinese cooking!
The pork trotters were rich and fatty, full of savory flavor.
The pork belly was tender and paired wonderfully with the earthy, sweet taro.
Ethan M.
This is a very authentic szechuan Chinese restaurant. If you like spicy food, then this is the place you need to check out. They have a big menu selection that would please the people that love spicy food, as well as the people that shy away from it.
Von A.
I forgot to take photos because I was too hungry! But I have attached menu photos instead. All of them were super delicious and with great price after the crazy inflation! Highly recommended, and will definitely come back and visit 🙂
Kelly L.
I was surprised to find that this Chinese restaurant would be so aesthetically pleasing, a welcome bonus to their delicious food! As a spice fanatic, I can easily handle the foods with level 2 peppers and I can still enjoy the level 3 peppers food. Though if you do not like spice at all, you may find that the level 1 pepper entrees are too spicy as they still serve a bit of a kick. While spicy, the food is also flavorful!
Patricia T.